Admissions

Gramma Diane’s Harvest Pumpkin Pie

Ingredients

  • Pastry for a 9” pie (raw)
  • 2 Eggs
  • 2 cups of pumpkin puree
  • 3/4 cup of packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 and 1/3 cups of light cream (10%)
  • whipped cream for topping

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Beat eggs lightly then beat in pumpkin puree, sugar, spices, salt and cream.
  3. Pour into prepared pie shell.
  4. Bake pie in preheated oven for 15 minutes.
  5. Reduce heat to 350 degrees Fahrenheit and bake the pie for another 45 minutes (or until tested inserted in centre comes out clean)
  6. Let cool and serve with whipped cream.

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Copyright © 2021 Applewood Farm

closed for the 2021 season

Thank you for visiting us.

We are now closed for the 2021 season.

We will reopen for strawberry picking in June 2022 and apple picking in September 2022.

We appreciate your business and support.

Have a great winter and we will see you next season.

This weekend October 23/24 will be our last days open for the season for pumpkin picking, our corn maze, sunflower field, and wagon rides.

Weekend hours are 9 am to 5 pm.

Closed weekdays

Admission to the farm is $10.00 per person ages 3 and up.

Children age 2 and under have free admission.

The admission includes a free PYO pumpkin or squash (while quantities last) per paid entry.

Please call 905-640-5357 for updates before you visit.

Please continue to follow us on Facebook and Instagram for farm and crop updates.

Covid -19 safety measures are still in effect. Masks are mandatory for all people (ages 3 and up) entering the farm and in all areas where social distancing is not possible.

The Applewood Farm family

View our Full Covid19 Policy