Facebook-square
Instagram
Admissions
What We Grow
Apples
Strawberries
Pumpkins
Things to Do
Apple Picking
Strawberry Picking
Pumpkin Picking
Admissions
Menu
What We Grow
Apples
Strawberries
Pumpkins
Things to Do
Apple Picking
Strawberry Picking
Pumpkin Picking
Admissions
About Us
Our Story
Blog
Contact Us
Menu
About Us
Our Story
Blog
Contact Us
Home
What We Grow
Apples
Strawberries
Pumpkins
Things to Do
Apple Picking
Strawberry Picking
Pumpkin Picking
About Us
Our Story
Blog
Admissions
Contact Us
Menu
Home
What We Grow
Apples
Strawberries
Pumpkins
Things to Do
Apple Picking
Strawberry Picking
Pumpkin Picking
About Us
Our Story
Blog
Admissions
Contact Us
Gramma Diane’s Harvest Pumpkin Pie
Ingredients
Pastry for a 9” pie (raw)
2 Eggs
2 cups of pumpkin puree
3/4 cup of packed brown sugar
1 tsp cinnamon
1/2 tsp ginger
1/2 tsp allspice
1/2 tsp nutmeg
1/2 tsp salt
1 and 1/3 cups of light cream (10%)
whipped cream for topping
Directions
Preheat oven to 425 degrees Fahrenheit.
Beat eggs lightly then beat in pumpkin puree, sugar, spices, salt and cream.
Pour into prepared pie shell.
Bake pie in preheated oven for 15 minutes.
Reduce heat to 350 degrees Fahrenheit and bake the pie for another 45 minutes (or until tested inserted in centre comes out clean)
Let cool and serve with whipped cream.
Share it
Share on facebook
Share on twitter
Share on pinterest
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Prev
Previous Post
Next Post
Next
Related Posts
Gluten Free Apple Crisp
Apple Crisp
Baked Apples
Spiced Apple Muffins