Admissions

Apple Crisp

Ingredients

  • 6 cups of peeled and sliced apples
  • 1 tbsp lemon juice
  • 2/3 cup packed brown sugar
  • 2/3 cup of all purpose flour
  • 2/3 cup rolled oats
  • 1 tsp cinnamon
  • pinch of nutmeg
  • 1/3 cup butter

Directions

  1. Preheat oven to 375 degrees Fahrenheit
  2. In a buttered baking dish arrange apple slices and sprinkle with lemon.
  3. Stir together sugar, flour, oats and spices. Using fingertips, blend in butter.
  4. Sprinkle over apples in dish.
  5. Bake for 30 minutes (or until apples are soft, time varies depending on the variety of apples used)
  6. Serve with ice cream or 35% cream.

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Copyright © 2021 Applewood Farm

closed for the 2021 season

Thank you for visiting us.

We are now closed for the 2021 season.

We will reopen for strawberry picking in June 2022 and apple picking in September 2022.

We appreciate your business and support.

Have a great winter and we will see you next season.

This weekend October 23/24 will be our last days open for the season for pumpkin picking, our corn maze, sunflower field, and wagon rides.

Weekend hours are 9 am to 5 pm.

Closed weekdays

Admission to the farm is $10.00 per person ages 3 and up.

Children age 2 and under have free admission.

The admission includes a free PYO pumpkin or squash (while quantities last) per paid entry.

Please call 905-640-5357 for updates before you visit.

Please continue to follow us on Facebook and Instagram for farm and crop updates.

Covid -19 safety measures are still in effect. Masks are mandatory for all people (ages 3 and up) entering the farm and in all areas where social distancing is not possible.

The Applewood Farm family

View our Full Covid19 Policy