Baked Apples


  • 4 Apples
    (Variety of your choice - we suggest Cortland or Honeycrisp)
  • 1/4 cup Brown sugar
  • 1/8 cup Maple syrup
  • 1 tbsp melted butter
  • 1 tsp cinnamon
  • 1/4 cup raisins (optional)
  • 1/4 cup pecans (optional)


  1. Core apples (cut out the core) to make a space for the filling. Leave the bottom intact to hold the filling.
  2. Mix the butter, sugar, maple syrup, cinnamon, raisins and pecans in a bowl.
  3. Stuff cored apples with the filling.
  4. Put apples in a buttered baking dish.
  5. Bake at 375 degrees Fahrenheit for 30-45 minutes or until apples are tender (depends on the variety used).
  6. Serve warm with vanilla ice cream.

Share it

Share on facebook
Share on twitter
Share on pinterest