Admissions and Picking Prices

Baked Apples

Ingredients

  • 4 Apples
    (Variety of your choice - we suggest Cortland or Honeycrisp)
  • 1/4 cup Brown sugar
  • 1/8 cup Maple syrup
  • 1 tbsp melted butter
  • 1 tsp cinnamon
  • 1/4 cup raisins (optional)
  • 1/4 cup pecans (optional)

Directions

  1. Core apples (cut out the core) to make a space for the filling. Leave the bottom intact to hold the filling.
  2. Mix the butter, sugar, maple syrup, cinnamon, raisins and pecans in a bowl.
  3. Stuff cored apples with the filling.
  4. Put apples in a buttered baking dish.
  5. Bake at 375 degrees Fahrenheit for 30-45 minutes or until apples are tender (depends on the variety used).
  6. Serve warm with vanilla ice cream.

Share it

Facebook
Twitter
Pinterest

Related Posts

Copyright © 2026 Applewood Farm

Apple picking begins soon!

Opening day for Gingergold apples is Saturday August 29

 

Apple picking, wagon rides, animals, market, play ground area, picnic tables, and a chip truck (weekends only). 

 

Follow us on Facebook and Instagram
for farm and crop updates.

Pets are not permitted. Our apologies.

~The Applewood Farm family

Use property at your own risk. Applewood Farm is NOT responsible for damage or theft.

Please lock your car and don’t leave any valuable belongings in your vehicle.