Admissions

Baked Apples

Ingredients

  • 4 Apples
    (Variety of your choice - we suggest Cortland or Honeycrisp)
  • 1/4 cup Brown sugar
  • 1/8 cup Maple syrup
  • 1 tbsp melted butter
  • 1 tsp cinnamon
  • 1/4 cup raisins (optional)
  • 1/4 cup pecans (optional)

Directions

  1. Core apples (cut out the core) to make a space for the filling. Leave the bottom intact to hold the filling.
  2. Mix the butter, sugar, maple syrup, cinnamon, raisins and pecans in a bowl.
  3. Stuff cored apples with the filling.
  4. Put apples in a buttered baking dish.
  5. Bake at 375 degrees Fahrenheit for 30-45 minutes or until apples are tender (depends on the variety used).
  6. Serve warm with vanilla ice cream.

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Copyright © 2021 Applewood Farm

closed for the 2021 season

Thank you for visiting us.

We are now closed for the 2021 season.

We will reopen for strawberry picking in June 2022 and apple picking in September 2022.

We appreciate your business and support.

Have a great winter and we will see you next season.

This weekend October 23/24 will be our last days open for the season for pumpkin picking, our corn maze, sunflower field, and wagon rides.

Weekend hours are 9 am to 5 pm.

Closed weekdays

Admission to the farm is $10.00 per person ages 3 and up.

Children age 2 and under have free admission.

The admission includes a free PYO pumpkin or squash (while quantities last) per paid entry.

Please call 905-640-5357 for updates before you visit.

Please continue to follow us on Facebook and Instagram for farm and crop updates.

Covid -19 safety measures are still in effect. Masks are mandatory for all people (ages 3 and up) entering the farm and in all areas where social distancing is not possible.

The Applewood Farm family

View our Full Covid19 Policy