Stir together sugar, almond flour, quinoa and spices. Using fingertips, blend in butter. Sprinkle over apples in dish.
In a buttered baking dish arrange apple slices and sprinkle with lemon. Stir together sugar, flour, oats and spices. Using fingertips, blend in butter.
Preheat oven to 425 degrees Fahrenheit.
Beat eggs lightly then add in pumpkin puree, sugar, spices, salt and cream.
Call for updates on crops: 905-640-5357
Admission $10 per person for entry age 3 and up.
Children 2 and under enter for FREE
(1 pumpkin or squash included with each paid admission)
NO PETS ALLOWED (sorry)
PYO apples are $35 per large bag. $20 per small bag.
Saturday: 9 am – 5 pm
Sunday: 9 am – 5 pm
Holiday Monday (September 4 and October 9): 9 am – 4 pm
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 10 am – 5 pm
Thursday: 10 am – 5 pm
Friday: 10 am – 5 pm
Last admission to farm is 1 hour before closing.
~The Applewood Farm family
Use property at your own risk. Applewood Farm is NOT responsible for damage or theft.
Please lock your car and don’t leave any valuable belongings in your vehicle.
