Gluten Free Apple Crisp



  1. Preheat oven to 375 degrees Fahrenheit
  2. In a buttered baking dish arrange apple slices and sprinkle with lemon.
  3. Stir together sugar, almond flour, quinoa and spices. Using fingertips, blend in butter.
  4. Sprinkle over apples in dish.
  5. Bake for 30 minutes (or until apples are soft, time varies depending on the variety of apples used)
  6. Serve with ice cream or 35% cream.

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Thanks for visiting us!

apple season will begin on Saturday august 31. STRAWBERRY SEASON IS NOW OVER.

Call for updates on crops: 905-640-5357

 Apple hours: 

Tuesday to Friday 10am to 5pm
Saturday and Sunday 9am – 5pm
Holiday Mondays 9am to 4pm
CLOSED Mondays and Tuesdays.
Please call ahead 905.640.5357 for a crop update before heading to the farm. 

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~The Applewood Farm family

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