Admissions and Picking Prices

Gramma Diane’s Caramel Apples

Ingredients

  • 1/2 cup salted butter
  • 2 cups packed brown sugar
  • 1 cup of corn syrup
  • 1 can of sweetened condensed milk
  • 1 tsp vanilla
  • pinch of salt

Directions

  1. Prepare apples by cleaning with a dry cloth and inserting popsicle sticks into the top as a handle.
  2. Melt butter, add sugar, corn syrup, sweetened condensed milk and salt.
  3. Stir until sugar has dissolved.
  4. Heat over medium heat for 12-15 minutes (it will be bubbling) or until it reaches 245 degrees Fahrenheit. (or “hardball” candy stage).
  5. Remove from heat and add vanilla. Caramel is incredibly hot. Use caution. Keep kids away during this time.
  6. Dip apples and place on a buttered baking sheet.

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Copyright © 2024 Applewood Farm

We are open for apple picking

Currently picking royal gala, cortland, gingergold, and macintosh.
honeycrisp open on friday september 13.

Call for updates on crops: 905-640-5357

Apple hours: 

Wednesday to Friday 10am to 5pm
Saturday and Sunday 9am – 5pm
Holiday Mondays 9am to 4pm
CLOSED Mondays and Tuesdays.
 
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Pets are not permitted. Our apologies.

~The Applewood Farm family

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