Admissions

Gramma Diane’s Caramel Apples

Ingredients

  • 1/2 cup salted butter
  • 2 cups packed brown sugar
  • 1 cup of corn syrup
  • 1 can of sweetened condensed milk
  • 1 tsp vanilla
  • pinch of salt

Directions

  1. Prepare apples by cleaning with a dry cloth and inserting popsicle sticks into the top as a handle.
  2. Melt butter, add sugar, corn syrup, sweetened condensed milk and salt.
  3. Stir until sugar has dissolved.
  4. Heat over medium heat for 12-15 minutes (it will be bubbling) or until it reaches 245 degrees Fahrenheit. (or “hardball” candy stage).
  5. Remove from heat and add vanilla. Caramel is incredibly hot. Use caution. Keep kids away during this time.
  6. Dip apples and place on a buttered baking sheet.

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Copyright © 2021 Applewood Farm

closed for the 2021 season

Thank you for visiting us.

We are now closed for the 2021 season.

We will reopen for strawberry picking in June 2022 and apple picking in September 2022.

We appreciate your business and support.

Have a great winter and we will see you next season.

This weekend October 23/24 will be our last days open for the season for pumpkin picking, our corn maze, sunflower field, and wagon rides.

Weekend hours are 9 am to 5 pm.

Closed weekdays

Admission to the farm is $10.00 per person ages 3 and up.

Children age 2 and under have free admission.

The admission includes a free PYO pumpkin or squash (while quantities last) per paid entry.

Please call 905-640-5357 for updates before you visit.

Please continue to follow us on Facebook and Instagram for farm and crop updates.

Covid -19 safety measures are still in effect. Masks are mandatory for all people (ages 3 and up) entering the farm and in all areas where social distancing is not possible.

The Applewood Farm family

View our Full Covid19 Policy