Facebook-square
Instagram
Admissions
What We Grow
Apples
Strawberries
Pumpkins
Things to Do
Apple Picking
Strawberry Picking
Pumpkin Picking
Admissions
Menu
What We Grow
Apples
Strawberries
Pumpkins
Things to Do
Apple Picking
Strawberry Picking
Pumpkin Picking
Admissions
About Us
Our Story
Blog
Contact Us
Menu
About Us
Our Story
Blog
Contact Us
Home
What We Grow
Apples
Strawberries
Pumpkins
Things to Do
Apple Picking
Strawberry Picking
Pumpkin Picking
About Us
Our Story
Blog
Admissions
Contact Us
Menu
Home
What We Grow
Apples
Strawberries
Pumpkins
Things to Do
Apple Picking
Strawberry Picking
Pumpkin Picking
About Us
Our Story
Blog
Admissions
Contact Us
Gramma Diane’s Caramel Apples
Ingredients
1/2 cup salted butter
2 cups packed brown sugar
1 cup of corn syrup
1 can of sweetened condensed milk
1 tsp vanilla
pinch of salt
Directions
Prepare apples by cleaning with a dry cloth and inserting popsicle sticks into the top as a handle.
Melt butter, add sugar, corn syrup, sweetened condensed milk and salt.
Stir until sugar has dissolved.
Heat over medium heat for 12-15 minutes (it will be bubbling) or until it reaches 245 degrees Fahrenheit. (or “hardball” candy stage).
Remove from heat and add vanilla. Caramel is incredibly hot. Use caution. Keep kids away during this time.
Dip apples and place on a buttered baking sheet.
Share it
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Next Post
Next
Related Posts
Gluten Free Apple Crisp
Apple Crisp
Gramma Diane’s Harvest Pumpkin Pie
Baked Apples