Gramma Diane’s Caramel Apples



  1. Prepare apples by cleaning with a dry cloth and inserting popsicle sticks into the top as a handle.
  2. Melt butter, add sugar, corn syrup, sweetened condensed milk and salt.
  3. Stir until sugar has dissolved.
  4. Heat over medium heat for 12-15 minutes (it will be bubbling) or until it reaches 245 degrees Fahrenheit. (or “hardball” candy stage).
  5. Remove from heat and add vanilla. Caramel is incredibly hot. Use caution. Keep kids away during this time.
  6. Dip apples and place on a buttered baking sheet.

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Open for Apple Season 2023

Picking honey crisp, cortland, royal gala, empire

Call for updates on crops: 905-640-5357


Admission $10 per person for entry age 3 and up.
Children 2 and under enter for FREE

(1 pumpkin or squash included with each paid admission)




PYO apples are $35 per large bag. $20 per small bag. 



Saturday: 9 am – 5 pm 
Sunday: 9 am – 5 pm 
Holiday Monday (September 4 and October 9): 9 am – 4 pm
Monday: CLOSED
Tuesday: CLOSED
10 am – 5 pm 
Thursday: 10 am – 5 pm 
Friday: 10 am – 5 pm  

Last admission to farm is 1 hour before closing.

Please continue to follow us on Facebook and Instagram
for farm and crop updates.

No reservations or pre-booking are available.
Pets are not permitted. Our apologies.

~The Applewood Farm family

Use property at your own risk. Applewood Farm is NOT responsible for damage or theft.

Please lock your car and don’t leave any valuable belongings in your vehicle.