Admissions

Gramma Diane’s Harvest Pumpkin Pie

Ingredients

  • Pastry for a 9” pie (raw)
  • 2 Eggs
  • 2 cups of pumpkin puree
  • 3/4 cup of packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 and 1/3 cups of light cream (10%)
  • whipped cream for topping

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Beat eggs lightly then beat in pumpkin puree, sugar, spices, salt and cream.
  3. Pour into prepared pie shell.
  4. Bake pie in preheated oven for 15 minutes.
  5. Reduce heat to 350 degrees Fahrenheit and bake the pie for another 45 minutes (or until tested inserted in centre comes out clean)
  6. Let cool and serve with whipped cream.

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Copyright © 2021 Applewood Farm

We are currently picked out of ripe berries.
We will close at noon today, Sunday, June 26

REOPEN
for strawberry picking on
Wednesday, June 29 at 9 am

Pick-your-own Strawberries

Thank you for visiting us.

We are now closed for the 2021 season.

We will reopen for strawberry picking in June 2022 and apple picking in September 2022.

We appreciate your business and support.

Have a great winter and we will see you next season.

Please call the farm hotline 905-640-5357
to confirm that we are open before you visit.
We have lots of berries this year, we just need a little more heat from Mother Nature.

Pricing

$14 admission per person 3 years old and up to enter the field.
This price includes a 2 litre basket of pick your own strawberries.

Please continue to follow us on Facebook and Instagram for farm and crop updates.

The Applewood Farm family

View our Full Covid19 Policy