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Gramma Diane’s Harvest Pumpkin Pie

Ingredients

  • Pastry for a 9” pie (raw)
  • 2 Eggs
  • 2 cups of pumpkin puree
  • 3/4 cup of packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 and 1/3 cups of light cream (10%)
  • whipped cream for topping

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Beat eggs lightly then beat in pumpkin puree, sugar, spices, salt and cream.
  3. Pour into prepared pie shell.
  4. Bake pie in preheated oven for 15 minutes.
  5. Reduce heat to 350 degrees Fahrenheit and bake the pie for another 45 minutes (or until tested inserted in centre comes out clean)
  6. Let cool and serve with whipped cream.

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Copyright © 2021 Applewood Farm

Thank you for a Wonderful Season

Apple season is now over and
the farm is closed until mid-June 2023.
Please visit our website in the Spring for more details on strawberry picking.

Thank you for visiting us.

We are now closed for the 2021 season.

We will reopen for strawberry picking in June 2022 and apple picking in September 2022.

We appreciate your business and support.

Have a great winter and we will see you next season.

Please call the farm hotline 905-640-5357
to confirm that we are open before you visit.
Thank you for supporting us during strawberry season and we will see you the first weekend of September for apple season.

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