Admissions and Picking Prices

Gramma Diane’s Harvest Pumpkin Pie

Ingredients

  • Pastry for a 9” pie (raw)
  • 2 Eggs
  • 2 cups of pumpkin puree
  • 3/4 cup of packed brown sugar
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 and 1/3 cups of light cream (10%)
  • whipped cream for topping

Directions

  1. Preheat oven to 425 degrees Fahrenheit.
  2. Beat eggs lightly then beat in pumpkin puree, sugar, spices, salt and cream.
  3. Pour into prepared pie shell.
  4. Bake pie in preheated oven for 15 minutes.
  5. Reduce heat to 350 degrees Fahrenheit and bake the pie for another 45 minutes (or until tested inserted in centre comes out clean)
  6. Let cool and serve with whipped cream.

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Copyright © 2023 Applewood Farm

Open for Apple Season 2023

Picking honey crisp, cortland, royal gala, empire

Call for updates on crops: 905-640-5357

PRICING

Admission $10 per person for entry age 3 and up.
Children 2 and under enter for FREE

(1 pumpkin or squash included with each paid admission)

 

NO PETS ALLOWED (sorry)

 

PYO apples are $35 per large bag. $20 per small bag. 

 

HOURS

Saturday: 9 am – 5 pm 
Sunday: 9 am – 5 pm 
Holiday Monday (September 4 and October 9): 9 am – 4 pm
Monday: CLOSED
Tuesday: CLOSED
Wednesday: 10 am – 5 pm 
Thursday: 10 am – 5 pm 
Friday: 10 am – 5 pm  

Last admission to farm is 1 hour before closing.

Please continue to follow us on Facebook and Instagram
for farm and crop updates.

No reservations or pre-booking are available.
Pets are not permitted. Our apologies.

~The Applewood Farm family

Use property at your own risk. Applewood Farm is NOT responsible for damage or theft.

Please lock your car and don’t leave any valuable belongings in your vehicle.